Baking & Desserts

Discover a delicious world of gluten-free baking and desserts at GlutenFact.org. Our Baking & Desserts category brings you carefully crafted gluten-free versions of your favorite classic and trending recipes—from bakery-style treats to festive and traditional sweets.

Explore indulgent favorites like gluten-free banana nut cake, eggless chocolate brownies, chocolate chip bread, coconut cakes, and sugar-free lemon cake with iced glaze. Recreate popular café and store-style recipes with our gluten-free takes on banana bread, cookie dough, cornbread, yeast rolls, and comforting dessert bars.

You’ll also find unique and seasonal recipes such as magic bars, Christmas crack, chocolate pecan turtle clusters, date bark, elderberry jelly, tart cherry desserts, and elegant creations like gateau opera cake and Mexican cheesecake. For everyday meals and sides, we include flavorful gluten-free recipes like rice salad, penne rosa, baja sauce, and savory cornbread variations.

Every recipe is developed with gluten-free ingredients, clear instructions, and practical tips—perfect for beginners, home bakers, and anyone living a gluten-free lifestyle. Whether you’re baking for a celebration, craving a healthy dessert, or recreating nostalgic flavors safely, this category makes gluten-free baking easy, joyful, and reliable.