Do you love Skittles but worry they might not be gluten-free? This guide looks into Skittles’ ingredients and their gluten-free status. Let’s learn more about this favorite fruity candy.
The Wrigley company states Skittles are gluten-free right on the box. They use no gluten in making Skittles. But, Skittles don’t have an official gluten-free label. So, there might be a little risk of cross-contamination with gluten during making. Even so, many who avoid gluten find Skittles safe to eat.
The gluten-free Skittles flavors are wide. You can enjoy the classic Original Fruity Candy and many others. Some of the varieties are Tropical, Wild Berry, Tart-N-Tangy, Crazy Cores, Xtreme, Sour, Crazy Sours, Smoothies, Ice Cream, Sensations, and Sour Wild Berry.
Key Takeaways
- Skittles are considered gluten-free, although they lack official certification.
- The vast majority of Skittles flavors, including seasonal and limited-time offerings, are gluten-free.
- Skittles are made with gluten-free ingredients, but there’s a potential risk of cross-contamination during the manufacturing process.
- Skittles are dairy-free, vegan, and peanut-free, making them a versatile and safe option for those with dietary restrictions.
- Consumers should always check labels and be aware of potential changes in Skittles’ formulations or production facilities.
Understanding Gluten and Its Implications
Gluten is a type of protein in grains like rye, durum, and khorasan wheat. It’s in many processed foods to make them hold together and feel right. But for some, like those with celiac disease or wheat allergies, eating foods with gluten is not good for their health. Learning about gluten helps people who must avoid it stay healthy.
What Is Gluten?
Gluten is in grains, as we said. It makes foods like candy keep their shape and feel. So, while it’s in many things we eat, it can be harmful to some.
Health Concerns Related to Gluten
If someone has celiac disease or non-celiac gluten sensitivity, eating gluten can make them really sick. They might have stomach issues or even worse problems. So, knowing about gluten‘s effects is very important for those who avoid it.
Do Skittles Have Gluten
Skittles Ingredients
The Wrigley company makes Skittles. They say it doesn’t have gluten. Skittles have sugar, corn syrup, and other things like artificial flavors. No gluten is in the different colored Skittles candies.
Skittles Flavors and Varieties
Skittles have many flavors. This includes the original Fruity, and many others. Some are Tropical, Wild Berry, and Sour. There’s also Ice Cream and more. All these Skittles are safe for those who can’t have gluten.
Gluten-Free Candy Options
The need for gluten-free snacks is rising. Big names like Hershey and Wrigley are making gluten-free candies now. Home cooks also make gluten-free treats like gummies and bars.
Naturally Gluten-Free Candies
Candy like chocolate, gummies, and hard ones are usually safe for gluten-free folks. Brands like Ferrara and Bob’s Sweet Stripes fit this bill well. They are tasty and no risk for gluten troubles.
Gluten-Free Versions of Popular Candies
Some favorite candies now have gluten-free options. Twizzlers fans can go for Clif Fruit Ropes, and Yum Earth’s Organic treats. We can even enjoy gluten-free M&Ms and Reese’s (the usual flavors, not the seasonal stuff). Just read the labels to be sure they’re gluten-free.
Tips for Buying Gluten-Free Candy
When you buy gluten-free candy, always check the labels closely. The FDA makes it a must for makers to say if their food has gluten. So, lots of candies in the U.S. show if they are gluten-free. But, they might still have some gluten by mistake in the making process.
Reading Labels
Looking at the list of ingredients is key for gluten-free candy shopping. Makers have to say if their candy includes gluten foods like wheat, barley, or rye. Also, it is good to see if a candy has a gluten-free mark for more safety.
Checking for Cross-Contamination
Gluten-free labeled candy might still have a bit of gluten from the same machines used for other candies. To be sure, it’s wise to know how a company manages its procedures. You can ask the company for more details if you want to be extra careful.
Being Wary of Added Ingredients
Always keep an eye on the ingredient list of your favorite gluten-free candies. Sometimes, makers might change the recipe without telling us. By staying alert, you can make sure the candy is still safe to eat for those avoiding gluten.
Trying New Options
If your preferred gluten-free candy is not in stores anymore, try out new ones. There are many more gluten-free candy options today. You can find both natural and special brands for your needs.
If you like fruit candy, you might also want to know about Starburst. Some people like chocolate candy bars better than fruit candy.
Making Your Own Gluten-Free Candy
Making our own candy is perfect for those on a gluten-free diet. You can find recipes for gluten-free chocolate candy, gluten-free gummy candies, and more. These recipes use special ingredients like gluten-free flour and gelatin. By making candy at home, we control what goes in it. This helps us avoid gluten and any cross-contamination.
Making homemade gluten-free candy means we can pick the flavors we like. You can make gluten-free chocolate candy, gluten-free gummy treats, or gluten-free hard candy. Plus, we can make our own gluten-free candy bars. This way, we enjoy old favorite tastes safely.
Making gluten-free candy is fun and rewarding. We know what’s in our treats and can be creative with new tastes. Whether it’s for a party or a treat for ourselves, homemade gluten-free candy is safe and enjoyable.
