Did you know the gluten-free beer market has grown a lot in the last ten years? Now, over 100 brands are available in the U.S. and other countries. As someone who loves gluten-free beer, I’ve tried many of these new drinks. They offer everything from award-winning stouts to refreshing ales.
This guide will share my favorite gluten-free beers that are also safe for those with Celiac disease or gluten sensitivities. If you like hoppy IPAs, rich stouts, or crisp lagers, you’ll find something here. Get ready to explore the best gluten-free beers that will make you wonder how you drank anything else before.
Key Takeaways
- The gluten-free beer industry has experienced significant growth, with over 100 brands now available.
- I have extensive experience as a gluten-free beer connoisseur, sampling a wide variety of these beverages.
- This guide showcases my top picks for the most exceptional and Celiac-friendly gluten-free beers across various styles.
- Gluten-free beer options cater to a range of palates, from hoppy IPAs to rich stouts and crisp lagers.
- Discovering the best gluten-free beer brands can elevate the drinking experience for those with Celiac disease or gluten sensitivities.
Introduction to Gluten Free Beer
The gluten-free food and drink market is getting bigger. This means more people want gluten-free beer. It’s a great choice for those with celiac disease or gluten sensitivity. They can enjoy beer without worrying about health issues.
What is Gluten Free Beer?
Gluten-free beer uses grains like sorghum, buckwheat, millet, and rice instead of barley or wheat. These grains are picked and processed carefully. This makes a beer safe for those with gluten issues.
Why Gluten Free Beer is Important for Celiacs
For people with celiac disease, gluten can cause serious health problems. Gluten-free beer is a safe choice for them. It lets them join in social events and enjoy beer safely.
The gluten-free beer market is expected to hit about $18.7 billion by 2025. It’s growing fast, with a 13.86% annual increase. This shows how much people want gluten-free options. It’s important to have tasty and safe choices for those with gluten sensitivities.
“Gluten-free beer allows me to enjoy the social aspects of drinking beer without the fear of triggering a reaction. It’s been a game-changer for my quality of life.”
– Jane Doe, Celiac Disease Advocate
Top Gluten Free Beer Brands
Several brands are leading the way in gluten-free beer. They offer great quality and taste. Let’s explore some top brands making a mark.
Ghostfish Brewing Company
Ghostfish Brewing Company is in Seattle, Washington. They’re known for their top-notch gluten-free beers. In 2021, they won a Gold Medal at the Great American Beer Festival for their Watchstander Stout. They also got a Bronze Medal in 2018 for their Dark Ale.
They use only gluten-free ingredients and brew in a special facility. This has made them famous for their gluten-free beers.
Glutenberg
Glutenberg is from Quebec, Canada. They’re a big name in gluten-free beer. They make many high-quality gluten-free beers in a special facility.
Ground Breaker Brewing
Ground Breaker Brewing is in Portland, Oregon. It’s a gluten-free gastropub and brewery. They’ve won awards for their beers, like those made with darkly roasted chestnuts and lentils.
Holidaily Brewing Company
Holidaily Brewing Company is in Colorado and is owned by women. Their Big Henry IPA got a Bronze medal at the 2021 Great American Beer Festival. This shows their commitment to great gluten-free beers for the celiac community.
These four breweries, Ghostfish Brewing Company, Glutenberg, Ground Breaker Brewing, and Holidaily Brewing Company, are leaders in gluten-free beer. They focus on making quality, tasty, and safe beers for those with gluten issues.
Gluten Free Beer List
There are many gluten-free beer brands and breweries for people with celiac disease. They offer a wide range of styles, like ales, lagers, and stouts. This caters to different tastes and preferences.
Alt Brew
Alt Brew is in Wisconsin and makes 100% gluten-free craft beers. They have an American pale ale, an India pale ale, and a toasted coconut porter. They use only gluten-free ingredients and special equipment to make safe beers for people with celiac disease.
Aurochs Brewing Company
Aurochs Brewing Company is in Pennsylvania and makes gluten-free beers. They offer a golden ale, a blonde ale, and a dark lager. They focus on quality and flavor, making them known in the gluten-free beer world.
Bierly Brewing
Bierly Brewing is in Oregon and makes 100% gluten-free beers. They have an American amber ale, a blonde ale, and a porter. They use only gluten-free ingredients and methods to make safe beers for those with celiac disease.
Burning Brothers Brewing
Burning Brothers Brewing is in Minnesota and makes 100% gluten-free beers. They offer a pale ale, an IPA, and a stout. They use only gluten-free grains and a dedicated gluten-free facility. This has made them popular among people with celiac disease.
These gluten-free beer brands offer a wide range of choices for those with celiac disease or gluten sensitivities. Supporting these breweries lets us enjoy craft beer safely.
“We’re committed to crafting exceptional gluten-free beers that allow everyone to enjoy the richness and variety of the craft beer world.”
Dedicated Gluten Free Breweries
We’re lucky to have many gluten-free breweries. They make sure their beer is 100% gluten-free. This means no risk of gluten contamination. People with celiac disease or gluten sensitivities can enjoy their beer without worry.
Aurochs Brewing Company in Pennsylvania has 9 gluten-free beers. Bierly Brewing in Oregon started in 2016 and focuses on gluten-free beer. Burning Brothers Brewing in Minnesota sends their gluten-free beers all over the Midwest.
California has its own gluten-free breweries. Buck Wild Brewing is known as the “original gluten-free brewery” and has four gluten-free beers. Groundbreaker Brewing was the first U.S. brewery to focus on gluten-free beer. Ghostfish Brewery in Seattle has a full gluten-free menu at their brewpub.
In Colorado, Holidaily Brewing hosts gluten-free home-brewing contests. NEFF in Oklahoma has a gluten-free kitchen and often releases new beers.
These dedicated gluten-free breweries are great for the gluten-free community. They offer safe and tasty beer options. Their focus on quality and detail makes craft beer available to everyone, even those with dietary restrictions.
Avoiding Gluten Reduced Beers
For people with celiac disease, it’s key to avoid “gluten reduced” or “gluten removed” beers. These beers use an enzyme to break down gluten. But, they might still have gluten peptides that can cause a reaction in people with celiac disease.
Why Gluten Reduced Beers are Not Safe for Celiacs
“Gluten reduced” beers with less than 20 parts per million (ppm) of gluten might not be safe for everyone. A 2017 study showed that almost 10 percent of celiac blood samples reacted to gluten-reduced beer. This means there are still gluten peptides that can trigger an immune response.
Study on Gluten Reduced Beer and Celiac Reaction
A study in the Journal of AOAC International looked into this issue. Researchers at the University of Chicago’s Celiac Research Center tested different beers. They found that some people reacted to gluten-reduced beers but not to true gluten-free ones.
The Gluten-Free Certification Organization (GFCO) doesn’t certify gluten-removed beers. They can still be risky for people with celiac disease. We suggest choosing 100% gluten-free breweries and their products for safety.
“Even if a ‘gluten reduced’ beer claims to contain less than 20 parts per million (ppm) of gluten, this level may still not be safe for individuals with celiac disease.”
There are many gluten-free beer options now. So, it’s best not to risk it with gluten-reduced beers. Choosing 100% gluten-free brews is safer and better for your health.
Gluten Free Beer List
We’ve put together a list of over 100 gluten-free beer brands from the U.S., Canada, Europe, Australia, and New Zealand. This list includes beers from dedicated gluten-free breweries and those made with gluten-free ingredients. So, there are many options for people with celiac disease to enjoy.
True gluten-free beers use only gluten-free ingredients like sorghum or kombucha. They are tested to make sure the gluten level is under 20 parts per million (ppm). On the other hand, gluten-reduced beers use enzymes to lower gluten. But, they might still have some gluten that could cause a reaction in people with Celiac disease.
| Brand | Type | Gluten Content (ppm) |
|---|---|---|
| Ghostfish Brewing Company | Pale Ale, IPA, Stout | less than 5 |
| Glutenberg | Blonde, IPA, Amber, Stout | less than 5 |
| Ground Breaker Brewing | IPA, Pale Ale, Stout | less than 5 |
| Holidaily Brewing Company | Blonde Ale, IPA | less than 5 |
| Alt Brew | Amber Ale, IPA, Stout | less than 5 |
| Aurochs Brewing Company | Blonde Ale, Lager, Porter, IPA | less than 5 |
| Bierly Brewing | IPA, Lager, Stout | less than 5 |
| Burning Brothers Brewing | Pale Ale, IPA, Stout | less than 5 |
This list is just the start as the gluten-free beer market grows with new options. Check our list often to find new celiac-friendly beers to try.
Some well-known beer brands also offer gluten-reduced beers, like Corona, Michelob Ultra, Miller Lite, and Bud Light. But, these are not safe for people with Celiac disease because they still have some gluten.
If you’re looking for something other than beer, try hard cider, hard seltzer, vodka, mead, wine, or distilled spirits. They are all gluten-free. Ginger beer is also a gluten-free, non-alcoholic soda option.
Where to Buy Gluten Free Beer
Finding gluten-free beer can be tough for those on a gluten-free diet. But, the good news is, there are now over 100 gluten-free beer brands out there. You can find these in the U.S., Canada, Europe, Australia, and New Zealand.
Online Retailers
Buying gluten-free beer online is easy. This is because laws about liquor vary by state. Marina Market ships gluten-free beer all over the country, if it’s allowed. Ghostfish Brewing Company, Glutenberg, and Ground Breaker Brewing also sell their gluten-free beers online.
Local Stores and Taprooms
You can also buy gluten-free beer in person. Look at your local liquor stores, grocery stores, and brewpubs. Places like California, Washington, and Colorado have many gluten-free breweries. Alt Brew, Aurochs Brewing Company, and Burning Brothers Brewing are some 100% gluten-free breweries you might find in stores or taprooms.
When shopping, make sure to check the labels. Some beers are only “gluten-reduced,” which isn’t safe for everyone. With some research and effort, you can find many safe and tasty gluten-free beers.
Why only the Gluten-Free Beer! We have a perfect List of Gluten-free Vodka for the vodka lover. You must check this if you really love to enjoy a gluten-free Vodka.
Conclusion
The world of gluten-free beer is growing fast. More tasty and safe options are coming out every year. By supporting these brands, we help them grow. This gives the celiac community more great beer choices.
Redbridge’s sorghum beer and Ghostfish’s Shrouded Summit Witbier are just the start. Brands like Glutenberg, Ground Breaker, and Burning Brothers show us gluten-free beer can be great. We can look forward to more celiac-friendly beers as the market grows.
Let’s toast to the gluten-free brewers making a difference. They’re making sure everyone can enjoy craft beer. By supporting them, we help make beer more inclusive and accessible for all.
