Ever wanted a gluten-free version of the classic Italian hand pie, stromboli? We have a simple recipe that keeps the tasty flavors but is gluten-free. It’s perfect for a quick meal or as an appetizer for your next event.
Key Takeaways
- This easy gluten-free stromboli recipe takes just 30 minutes of active prep time, plus 90 minutes of rise time and 15 minutes of baking.
- The recipe makes two stromboli, with each one serving two people as a meal or four as an appetizer.
- Carefully following the recipe steps is key to achieving the perfect gluten-free stromboli texture and flavor.
- The recipe is adapted from a local pizza shop favorite and can be made ahead and frozen for future use.
- Gluten-free stromboli is a delicious Italian-inspired roll that’s perfect for a quick meal or as an appetizer.
What is a Stromboli?
Stromboli is a tasty Italian-American dish that’s loved by many in the U.S. It started in the Philadelphia area. It’s made by rolling bread or pizza dough and filling it with tasty Italian meats, cheeses, and sometimes veggies.
Stromboli and calzone are different in shape and size. Calzones are folded into a semi-circle and are for one person. Stromboli is shaped like a loaf and can feed more people. This shape lets it have more filling, making it very tasty.
Stromboli is great because you can use many fillings. You can choose from classic Italian meats and cheeses or try vegetarian options. It’s perfect for family meals or when you want something comforting.
“Stromboli is the perfect blend of savory flavors wrapped in a satisfying, doughy crust. It’s a true crowd-pleaser that’s easy to make and even easier to enjoy.”
If you’re wondering about stromboli vs. calzone, or just want to try something new, try stromboli. Its unique shape, big fillings, and great taste make it a must-try for food lovers.
Gluten Free Stromboli Recipe
Make your gluten-free meals exciting with our tasty gluten-free stromboli recipe. This Italian-style roll combines savory ingredients in a crisp crust. It’s perfect for gatherings or a satisfying meal that will please everyone.
Ingredients:
- 1 package of gluten-free and grain-free pizza dough
- 8-10 ounces of marinara sauce
- 1 cup of shredded mozzarella cheese
- 1 cup of mixed veggies (such as broccoli, spinach, and zucchini)
- 2 tablespoons of Dijon mustard
- 8 ounces of sliced ham
- 6 ounces of sliced salami
- 4 ounces of crumbled Italian sausage
- 1 teaspoon of garlic powder
- 1 teaspoon of dried Italian seasoning
- 1 egg, beaten with 1 tablespoon of water for egg wash
Instructions:
- Preheat your oven to 350°F (177°C).
- Roll out the gluten-free pizza dough on a lightly floured surface into a large rectangle, about 12 inches by 16 inches.
- Spread the Dijon mustard evenly over the dough, leaving a 1-inch border on all sides.
- Layer the sliced ham, salami, and crumbled Italian sausage over the mustard.
- Sprinkle the shredded mozzarella cheese and mixed veggies over the meats.
- Starting from the long side, tightly roll the dough into a spiral, ensuring the seam is on the bottom.
- Transfer the rolled stromboli to a baking sheet lined with parchment paper.
- Brush the top and sides of the stromboli with the egg wash.
- Sprinkle the garlic powder and dried Italian seasoning over the top.
- Bake the gluten-free stromboli for about 40 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove the stromboli from the oven and let it rest for 5-10 minutes before slicing and serving.
Enjoy your homemade gluten-free stromboli with your favorite marinara sauce or a fresh salad. It’s great for sharing with family and friends, or for meal prep. The mix of flavors and texture is truly satisfying.
“The gluten-free stromboli is a game-changer! It’s so delicious and satisfying, and I love that I can enjoy this Italian classic without any worry about gluten. Definitely a new go-to in our household.”
If you really enjoy Italian dishes, I would prefer to say check this recipe as well: Easy Gluten Free Struffoli Recipe. Be sure that, we are sharing recipe related to the gluten free but healthy alternative only.
Tips for the Perfect Gluten Free Stromboli
Making the perfect gluten-free stromboli is easier than you think. Just follow a few simple tips to make sure your homemade stromboli is delicious and easy to make. Here are some helpful tips to help your gluten-free stromboli turn out great.
First, picking the right gluten-free flour is key. We suggest using Bob’s Red Mill Gluten-Free Flour for the best texture and rise. Don’t use just one type of gluten-free flour. The blend gives the best results.
To stop your stromboli from sticking or leaking, flour your work surface and rolling pin well. This makes rolling out the dough easy. Also, don’t overfill your stromboli to avoid leaks during baking.
- Preheat your oven to 425°F for the best results. This temperature makes your stromboli crispy and golden-brown.
- Rotate your stromboli halfway through baking to ensure even cooking. This stops uneven browning or undercooked spots.
- Let your stromboli cool a bit before slicing. This lets the filling set, so it doesn’t fall apart when you cut it.
With these simple tips, you’ll make perfect gluten-free stromboli every time. Enjoy the tasty Italian flavors and the pride of making it yourself.
Gluten Free Stromboli Ingredients and Quantity Chart
| Ingredient | Check on Store | Amount |
|---|---|---|
| Shredded mozzarella cheese | Check on Amazon | 1 ½ cups |
| Cream cheese | 2 Tablespoons | |
| Egg | 1 | |
| THM Baking Blend | ½ cup | |
| Almond flour | Check on Amazon | ¼ cup |
| Italian seasoning | Check On Amazon | ¼ teaspoon |
The secret to a great Gluten-Free Stromboli is in the prep. Follow these tips and use top-quality ingredients. You’ll make a delicious, beautiful Italian dish that everyone will love.
Delicious Stromboli Filling Ideas
This classic Italian dish is gluten-free and can be filled with many tasty options. You can choose from savory meats or go for a vegetarian version. This lets you make it just how you like it.
For a vegetarian stromboli, fill it with sautéed veggies like bell peppers, onions, spinach, and mushrooms. Top it with mozzarella cheese. You can also use goat cheese, feta, or Parmesan for different tastes. Add cooked chickpeas, lentils, or plant-based meat for extra protein.
If you love meat, there are many great choices. Try adding pepperoni, sausage, bacon, or ground beef. You can also mix things up with BBQ chicken, philly cheesesteak, or buffalo chicken. Just remember not to overfill it to avoid leaks or trouble rolling it up.
More About Gluten-Free Stromboli
Gluten-free stromboli is not just tasty, it’s also pretty good for you. One serving (about 1/4 of a stromboli) has around 300 calories, 15 grams of protein, 30 grams of carbs, and 15 grams of fat. This makes it a filling meal that won’t leave you hungry.
Many people ask if they can freeze gluten-free stromboli. Yes, you can! After baking, let it cool completely. Then, wrap it tightly in plastic wrap and aluminum foil. It will stay good in the freezer for up to 3 months. When you want to eat it, just thaw it in the fridge overnight and reheat in the oven.
If you’re in a hurry, you can use store-bought gluten-free pizza dough. Just make sure to check the label to ensure it’s truly gluten-free. Some good brands are Banza, Cappello’s, and Simple Mills.
When making gluten-free stromboli, don’t forget to pair it with some tasty sides. A fresh green salad, some roasted vegetables, or even some gluten-free garlic bread can make your meal even better. And don’t forget the marinara sauce for dipping!
I’m Dr. Shivani, a Kolkata-based nutritionist since 2015. After 10 years of igniting a love for healthy eating in young minds as a High School nutritionist teacher, I now help individuals unlock their full potential through personalized diet plans. My passion for writing and sharing nutrition knowledge (through blogs and observations) keeps my practice fresh and fuels my love for the field!
