Think gluten-free means cardboard cake? This gluten free vanilla cake recipe will change your mind – fluffy, moist, and nobody will guess!
When we sit down together, celebrating big moments, a fresh cake fills the room with joy. For those eating gluten-free, finding a vanilla cake that’s just as good can be hard. But we’ve got a simple gluten-free vanilla cake recipe that will surprise you. It’s so good, you’ll forget about gluten.
Key Takeaways
- This gluten-free vanilla cake recipe delivers a moist, airy texture that rivals traditional cakes.
- It’s made with simple, everyday ingredients like butter, sugar, eggs, and vanilla, making it a breeze to whip up.
- The recipe emphasizes the importance of using the right gluten-free flour blend for optimal results.
- The cake is versatile, perfect for birthdays, special occasions, and everyday enjoyment.
- With a 4.99 out of 5 rating based on 850 votes, this recipe is a crowd-pleasing favorite.
Celebrate with a Light and Airy Gluten Free Vanilla Cake
Get ready to indulge in a truly special gluten-free cake that will have your guests raving. Our gluten-free vanilla cake has a light and airy texture. It also has a rich, decadent vanilla flavor that will take you to cake heaven.
Key Points About This Gluten Free Cake
- Impossibly tender crumb that melts in your mouth
- Requires one of the recommended gluten-free flour blends for success
- Following the recipe closely is essential for the best results
Whether you’re hosting a special event or just want a sweet treat, this gluten-free vanilla cake is perfect. Its irresistible flavor and featherlight texture make it a new favorite in your gluten-free desserts.
Essential Ingredients for the Best Gluten Free Vanilla Cake
Creating a delicious gluten free vanilla cake takes picking the right ingredients. The key is to choose a top-notch gluten-free flour blend with xanthan gum. Bob’s Red Mill 1-to-1 Gluten Free Baking Flour is a great choice.
Recommended Gluten Free Flour Blends
When baking gluten free, it’s important to measure ingredients right. Make sure to level the flour or use a food scale. You’ll also need butter, sugar, eggs, vanilla, buttermilk, and cornstarch.
Tips for Measuring Ingredients Accurately
- Use a food scale to weigh ingredients for the most precise measurements.
- Spoon and level flour into the measuring cup to avoid packing it down.
- Measure liquids at eye level for an accurate read.
- Utilize a set of nested measuring cups and spoons for consistent results.
By picking and measuring your gluten-free ingredients carefully, you’re on your way to making the best gluten free vanilla cake. Paying attention to details will make your cake light, airy, and tasty.
Step-by-Step Instructions for Making Gluten Free Vanilla Cake
Making a gluten-free vanilla cake is quite simple. Just follow a few steps to create a light, airy, and tasty treat. Here are the gluten-free baking instructions to begin.
- Preheat your oven to 350°F (175°C). Grease two 8-inch or 9-inch round cake pans with butter or non-stick spray.
- In a big mixing bowl, cream 1 ½ sticks (170g) of softened unsalted butter with 2 cups (400g) of sugar until fluffy.
- Add 4 large eggs, one by one, beating well after each. Then, mix in 3 teaspoons (12g) of vanilla extract.
- In another bowl, mix 3 cups (360g) of , 2 teaspoons (8g) of baking powder, ½ teaspoon (3g) of baking soda, and ½ teaspoon (3g) of salt.
- Put the dry ingredients and 1 ¼ cups (296g) of buttermilk into the butter-sugar mix, mixing well after each addition.
- Then, add ¼ cup (54g) of vegetable oil for a moist crumb.
- Split the batter between the pans and bake for 30-35 minutes. The cake is done when a toothpick comes out clean.
- Let the cakes cool in pans for 10 minutes. Then, move them to a wire rack to cool fully.
With these simple gluten-free baking instructions, you’ll make a tasty gluten-free vanilla cake. Next, we’ll look at frosting options to enhance your cake even more!
Gluten Free Vanilla Cake Recipe
Enjoy a light and airy gluten-free vanilla cake perfect for celebrations. Our recipe uses gluten-free flours and simple ingredients. It makes a moist, delicious cake safe for those on a gluten-free diet. Let’s get started!
Ingredients:
- 2 1/4 cups (300g) cup for cup gluten-free baking flour
- 1/4 cup (30g) cornstarch
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp kosher salt
- 1/2 cup (110g) unsalted butter, room temperature
- 1/3 cup (75g) vegetable oil
- 1 3/4 cup (350g) granulated sugar, divided
- 4 large eggs, room temperature
- 1 tbsp vanilla extract
- 1 cup (240g) milk, room temperature
- 1 tbsp apple cider vinegar
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Instructions:
1. Preheat your oven to 350°F (180°C). Grease and line two 8-inch round cake pans with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, cornstarch, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream the butter, vegetable oil, and 1 1/2 cups (300g) of the granulated sugar until light and fluffy, about 3-5 minutes. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a small bowl, combine the milk and apple cider vinegar. Let the mixture sit for 5 minutes to curdle.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk mixture, mixing just until combined after each addition.
6. Divide the batter evenly between the prepared cake pans. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely before frosting and decorating.
Enjoy this delicious gluten-free vanilla cake recipe for your next celebration or special occasion. The moist, fluffy texture and rich vanilla flavor will have everyone coming back for seconds!
Frosting Options for Your Gluten Free Cake
There are many tasty frosting options for your gluten free vanilla cake. A classic favorite is a smooth vanilla buttercream frosting.
Silky Smooth Vanilla Buttercream Frosting
To make this frosting, start by beating softened gluten-free cake frosting until fluffy. Then, mix in powdered sugar, a bit of milk, vanilla extract, and a pinch of salt. This makes a creamy, vanilla buttercream frosting that goes well with the cake.
This frosting recipe is enough for 24 cupcakes, two 9-inch cakes, or one 9×13-inch cake. You can also freeze it for up to 3 months. This is great for busy bakers.
| Ingredient | Amount |
|---|---|
| Unsalted Dairy-Free Butter | 2 cups (452 g) |
| Powdered Sugar | 6 cups (750 g) |
| Milk (Dairy-Free or Regular) | 3 tablespoons (43.3 g) |
| Vanilla Extract | 1 teaspoon (4.2 g) |
| Salt | Pinch |
For the best frosting, sift the powdered sugar and use softened butter. Try adding gluten-free extracts or gel food coloring for different flavors or colors. Keep leftover frosting in an airtight container in the fridge. Re-whip it before using.
Decorating and Serving Your Gluten Free Vanilla Cake
Once your gluten-free vanilla cake is baked and cooled, the fun begins! Decorating your cake lets you show off your creativity. You can go for a simple “naked cake” style or get fancy with frosting and decorations.
A “naked cake” looks great and shows off the cake’s soft texture. Or, frost the whole cake and top it with sprinkles, fresh fruit, or other fun things.
Storing and Freezing Instructions
When storing your gluten-free vanilla cake, let it cool first. Then, cover it and keep it at room temperature for up to 2 days. You can also freeze it for up to 3 months.
To thaw it, just leave it at room temperature. Baking the cake layers ahead and freezing them is a smart move. This way, you can easily serve a gluten-free cake at any time.
Click to get Delicious Gluten Free Mooncake Recipe
Your guests will love the moist, tender crumb and the sweet vanilla taste of your cake. Enjoy every delicious bite!
Gluten Free Vanilla Cake Recipe
Enjoy our easy gluten-free vanilla cake recipe. It’s light and perfect for any event, like birthdays or casual get-togethers. Made with top-quality gluten-free stuff, it’s moist and delicious, making everyone love it.
We start with key ingredients: Gluten-Free Measure for Measure Flour, cornstarch, baking powder, baking soda, kosher salt, unsalted butter, vegetable oil, granulated sugar, large eggs, vanilla extract, milk, and apple cider vinegar. These simple items help us make a gluten-free vanilla cake that wows everyone.
- Preheat your oven to 350°F. Get an 8″ square or 9″ round pan ready by greasing it and putting down parchment paper.
- In a medium bowl, mix the Gluten-Free Measure for Measure Flour, cornstarch, baking powder, baking soda, and salt.
- In a big bowl, beat the butter, oil, and 1 1/2 cups of sugar until fluffy.
- Add the eggs one by one, then mix in the vanilla extract.
- Put the flour mix and milk in alternately, mixing just enough, and add the apple cider vinegar.
- Put the batter in the pan and bake for 30 to 35 minutes, until a toothpick comes out clean.
- Let the cake cool in the pan for 10 minutes, then move it to a wire rack to cool fully.
Once the gluten-free vanilla cake cools, it’s time to frost and decorate it. Check out our Frosting Options for Your Gluten Free Cake to pick the best topping for this tasty cake.
| Ingredient | Amount |
|---|---|
| Gluten-Free Measure for Measure Flour | 2 1/4 cups (300g) |
| Cornstarch | 1/4 cup (30g) |
| Baking Powder | 2 tsp |
| Baking Soda | 1/2 tsp |
| Kosher Salt | 1/2 tsp |
| Unsalted Butter, room temperature | 1/2 cup (110g) |
| Vegetable Oil | 1/3 cup (75g) |
| Granulated Sugar, divided | 1 3/4 cup (350g) |
| Large Eggs, room temperature | 4 |
| Vanilla Extract | 1 tbsp |
| Milk, room temperature | 1 cup (240g) |
| Apple Cider Vinegar | 1 tbsp |
Conclusion
This easy gluten-free vanilla cake recipe is a must-try for anyone. It’s moist, tender, and delicious. It’s perfect for celebrations or when you want something sweet.
Follow the simple steps and use the right gluten-free flour blend. You’ll make a gluten-free vanilla cake that’s just as good as any traditional one. It’s easy to make, needing only one bowl and 8 ingredients.
It doesn’t matter if you’re new to gluten-free baking or you’re a pro. This easy gluten-free recipe will quickly become a favorite. So, why not try it out and enjoy a slice of this amazing gluten-free vanilla cake today?
FAQs
What type of gluten-free flour works best for this recipe?
Use a high-quality gluten-free flour blend with xanthan gum, such as Bob’s Red Mill 1-to-1 Gluten Free Baking Flour or cup-for-cup gluten-free baking flour for optimal results.
How long does the cake stay fresh?
The cake stays fresh covered at room temperature for up to 2 days, or can be frozen for up to 3 months. Let frozen cake thaw at room temperature before serving.
Can I make this cake ahead of time?
Yes! You can bake the cake layers ahead and freeze them, then thaw and frost when ready to serve. This makes it perfect for planning ahead.
Why do I need to add apple cider vinegar to the milk?
The vinegar creates a buttermilk substitute that helps make the cake more tender and adds to the light, airy texture.
What’s the secret to getting the right texture?
Measure ingredients accurately (preferably with a food scale), don’t overmix the batter, and make sure to use room temperature ingredients for the best results.
I’m Dr. Shivani, a Kolkata-based nutritionist since 2015. After 10 years of igniting a love for healthy eating in young minds as a High School nutritionist teacher, I now help individuals unlock their full potential through personalized diet plans. My passion for writing and sharing nutrition knowledge (through blogs and observations) keeps my practice fresh and fuels my love for the field!
